Sunday, January 9, 2011

the will to be vegetarian

At the turn of 2011, I went to a local Thai restaurant and ordered a spicy noodle dish topped with grilled salmon. It was delicious. It also marked the very last time that I will eat fish. A little unceremonious, perhaps; it was certainly not the best fish I've ever eaten and this restaurant is not especially well-known for their fish. In some ways, fish's quiet shuffling off the stage of my life was fitting. While I have really enjoyed fish in recent years, it never really rose to a level of prominence or indeed obsession in the way that chicken has at various times.

For those of you who are unaware, I have been on a slow transition to vegetarianism, and I am quickly approaching the end. The only meat the remains in my diet is chicken and in just under a year, that too will come to a close. While I have made perfunctory efforts to reduce the amount of meat in my diet generally, I must confess that chicken still constitutes a substantial portion of my diet. Still, I feel good and confident about becoming vegetarian. The arguments for doing so still resonate within me and feel right. They are predominantly ethical, environmental, health-based and to a lesser degree, cultural.

I think it is important to acknowledge that my decision to become vegetarian is a choice, and as such is a manifestation of personal agency.

Consequently, I always say that I don't or won't eat certain things instead of saying that I can't. Often, I make a point of clarifying this when somebody says something like "Nitin can't eat turkey anymore." Of course I can eat turkey, but I won't. I don't make this correction to be a stickler for correct English usage. I actually think the distinction is important and has implications for the kind of person I want to be.

I grew up occasionally eating a small variety of meats like chicken, fish and lamb, but never ate beef or pork. This was the one place where my parents drew the line and it never really bothered me, so I never thought to push the line. If my friends were eating hamburgers, I would have told them I "can't eat beef." While it was strictly true that I could eat beef at that time (I didn't), it was appropriate to use the word can't because the reasons were exogenous to me.

Of course that is no longer the case. I am choosing to stop eating my favorite food in the world in just under a year. This decision does not come lightly, but I obviously believe it is the right thing to do. So I have made the decision to be better. I am empowered and am exercising informed human agency. I have the ability to do that. And I will.