food, family and the freshman

One evening, during my freshman year of college, I decided to eat alone at an empty table in the corner of the dining hall. Some of my friends, sitting at a nearby table, looked at me curiously, trying to determine, I suspect, whether I was perhaps angry or upset about something. I had no books, no homework, and really nothing to make myself look busy. After a few minutes, a friend approached me:

Nitin, what’s the matter? Why are you sitting all alone?

Then another—

Is everything okay? Are you upset about something?

The truth is nothing was the matter. I thought it would be an interesting personal experiment to just focus on my food for a meal. I wanted to see what choosing to eat alone felt like. Turns out I hated it. I still find it very difficult to eat alone, although I’ve made some strides recently.

When I was growing up, eating dinner together as a family was a part of our daily routine. I consider myself very fortunate to have been raised by a mother who cooked fantastic food almost daily, and by a father who was active and present in a way that few others can claim. As a result, the five of us ate together most days between 5:30 and 6:00. This was when, clichéd as it may sound, we would talk about our days, about things that were coming up in our lives, and sometimes about general issues of interest or concern. It was in this context that I was first introduced to meals.

When I went away to boarding school, I began to eat with tables full of friends. Here, obviously, the dynamic was very different from eating at home with my family. Mischievousness and a more playful, as we adjusted to ‘independence’ and plotted our next set of pranks. And perhaps a little more guarded—everybody trying quietly to portray the person they wanted to be. Still, I treasured these times, and had some truly memorable experiences. Through four years of college, as well, I participated in meal plans and ate in dining halls with my friends. I’ve formed some of my closest friendships in these settings, and have grown with my family this way as well. It is for these reasons of precedent, possibly, that the social aspects of meals are so inextricably linked to the gastronomical ones.

The first period of my life where I was regularly eating dinner alone was when I lived in London in 2007. I remember feeling to odd-- I would fidget, sometimes even getting up and walking around the apartment between bites. I’d play music on my stereo or listen to the radio. I’d read a book or a magazine; anything to distract myself from the isolating quiet. This drew into focus just how much wrapped up I was in the social aspects of mealtimes.

Recently, as well, I have found myself eating alone more frequently. One of the main reasons for this is that I’ve really come to enjoy cooking at home. Further, I’ve tried to think more actively about food, as I eat. In doing so, I’ve sought to give thanks and also to appreciate the sensory experience of eating.

Still, I’ve found it difficult. Anybody up for pancakes?